Why do vegetables with antimicrobial properties, such as onions or garlic, go bad after some time? Shouldn’t their antimicrobial property prevent digestion by microorganisms? 52 viewsJune 30, 20200 Question21.14K June 30, 2020 0 Comments Why do vegetables with antimicrobial properties, such as onions or garlic, go bad after some time? Shouldn’t their antimicrobial property prevent digestion by microorganisms?In: Biology 0 AnswersActiveVotedNewestOldest Register or Login
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