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Why do vegetables with antimicrobial properties, such as onions or garlic, go bad after some time? Shouldn’t their antimicrobial property prevent digestion by microorganisms?

52 viewsJune 30, 2020
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Question21.14K June 30, 2020 0 Comments

Why do vegetables with antimicrobial properties, such as onions or garlic, go bad after some time? Shouldn’t their antimicrobial property prevent digestion by microorganisms?

In: Biology

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