What happens to cheese (chemically), that it sticks so well even to the flat surfaces of a pot?

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What happens in the pot when cheese gets hot and it sticks like crazy?
What chemical reaction happens here?

Are there chemical parts from cheese also in superglue? 😀

In: Chemistry

1 Answer

Anonymous 0 Comments

Well the pot is probably not 100% flat. As in all atoms are in line. And when the cheese melts, these small atoms fill these small uneven spots which makes it stick. Due to there being billions and billions of little spaces (probably), it lets it stick pretty strong to it.