How does the sugar layer coat on M&M chocolates?
In: Chemistry
They put the small drops of solid chocolate into a machine that resembles a small cement mixer. Said tumbler contains the sugar coating in a warm/hot liquid state, and it slowly builds up on the solid chocolate pieces.
The thickness of the coating is controlled simply by time. They leave them in the machine for a precise amount of time to get the desired result. The shape is controlled entirely by the shape of the piece of chocolate.
Latest Answers