Ramen noodles are precooked, they’re not raw any more. Spaghetti noodles weren’t cooked before yet.
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It’s because ramen noodles aren’t raw. They’re pre-cooked and then dehydrated, which is what allows you to prepare instant ramen in just a couple of minutes by rehydrating them, instead of having to boil the noodles for 15+ minutes like you’d have to do if they were uncooked.
Anonymous 0
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Just to add on, IMO raw spaghetti noodles taste good to me, I’ll often grab a couple when making a pot to munch on while the rest cooks. But dry ramen noodle noodles taste absolutely terrible to me, so it is probably up to individual taste.
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