I’m from Canada, where our iced tea is all sweetened and usually powdered. I’m the northern states it’s all gross unsweetened iced tea, but apparently, in the south it’s “sweet tea”, which may or may not taste similar to Canadian iced tea
My question is, how did the sweet varieties get spread out geographically in the far north (Canada) and the southern US, but leaving the northern US in between?
In: Culture
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