Let’s say ethane -> ethanol for example. In: Chemistry
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why does bottled water taste different to tap water? In: Chemistry
I used to think that poor ventilation caused stuffiness, but I feel like it’s definitely temperature related… Maybe event mental? If I sit in my car in the summer with the windows up, I almost immediately feel like I’m suffocating. ...
Why does spilt oil look multicoloured? In: Chemistry
Why do things turn dark when wet? In: Chemistry
Nanoparticles? How do they work? In: Chemistry
I don’t mean melting things like cheese or butter, but like a tortilla that is more rigid at room temperature, and then fluppy when heated (before crisping up when heated more). In: Chemistry
I have modified release meds, I noticed there are two coloured balls as the filling. I wonder if the white ones are non coated immediate release, and the blue coated are slow? Is it simply a delay due to a ...
why, during a snow or other wintery weather, do overpasses and bridges freeze up and become slippery first In: Chemistry
Doesn’t fusion release energy, while fission requires it? In: Chemistry